I love breakfast. It’s my favorite meal of the day and veggie egg white muffins are a delicious and nutritious way to start the day.
To cut down on time in the kitchen I like to prep a batch of veggie egg muffins for a healthy protein packed breakfast option. They’re great alone or with oatmeal, whole wheat toast, or fruit for a quick, easy, balanced meal that tastes great.
You can easily add your favorite breakfast sausage, turkey bacon, chicken breast, cheese or additional veggies such as tomatoes, squash, broccoli or kale to make them fit your taste buds.
I eat 3-4 egg muffins a day and they last me about 3 days before I have to whip up another batch. For more simple yet tasty meal options check out my book Better After Baby.
Now, it’s your turn, what’s your favorite go-to breakfast option?